Thursday, June 10, 2010

Unwind Bali-style in Tokyo Second Part

Second Part:

Beer and wine at tasty prices

News photo

"The Steak House" charcoal grill restaurant at ANA InterContinental Tokyo is offering an unlimited drink plan titled "Wine & Beer Bar" at dinner time through June 30.

For guests ordering food (a course dinner or a la carte), a wide range of all-you-can-drink alcoholic and soft drinks is available for ¥2,000 per person. Ten kinds of beer from 10 countries, covering Asia, Europe and the American continent, are available, along with four white wines, six red wines and seven soft drinks.

Dinner courses start at ¥6,200, and the a la carte option features such items as soup and appetizers from ¥900, hamburger sets for ¥1,900, beef steaks from ¥3,600 and grilled seafood from ¥3,200. For people who prefer soft drinks, including children, the drinks plan costs ¥600. Prices are subject to an additional 10 percent service charge.

The restaurant is open for dinner from 5 p.m. to 9:30 p.m. (last orders 9:30 p.m.).

The ANA InterContinental Hotel Tokyo is a five-minute walk from Tameike Sanno Station on the Ginza and Nanboku subway lines. For further information or reservations, call (03) 3505-1111.

Take a Kansai culinary trip

News photo

Five hotels located around Osaka Station are currently holding a culinary fair titled "Ajimeguri" (tasting trip) through Aug. 31.

Jointly held by Hotel Granvia Osaka, Hotel New Hankyu Osaka, Ramada Osaka, Hotel Hankyu International and Hotel Hanshin, the fair has been a popular promotion since 2005 and offers a special lunch course at each hotel under the same theme for ¥2,000.

This summer, under the theme of "spice and herb," chefs from five hotels have each prepared dishes using spices such as black pepper and Japanese pepper, and herbs such as mint, thyme and Italian parsley.

The course includes three to four plates, in addition to bread and coffee or tea. Desserts using spices and herbs are optionally available at ¥500, and a glass of wine or beer costs ¥300.

Guests ordering the course option will get a stamp and can receive a ¥2,000 voucher by collecting stamps from all five hotels.

For further information, visit www.ajimeguri.net or call Cafe Restaurant Ripple at Hotel Granvia Osaka at (06) 6347-1401.

http://search.japantimes.co.jp/cgi-bin/fv20100604ho.html

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