New Japanese Soup Takes Three Days to Prepare, Costs US$100 a Bowl

A Restauranteur in Tokyo, Japan, has unveiled the "Five-taste Blend Imperial Noodles" soup. The soup takes three days to prepare properly and sells for more than US$100 a bowl.

Fujimaki Gekijyo said when pressed about the price of the soup: "It´s not really ramen. This is my cuisine, it´s my 25 years of experience distilled into one bowl. This is the only place in the world that people have this kind of soup."

Fujimaki´s restaurant is exclusive, with reservation-only seating and no menu. Customers are only given permission to eat there after they have tasted the goods at his other, less expensive restaurant in the city.

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